August 09, 2010
I think it is funny that about a week ago I told you I wouldn’t be blogging as much while while I work on my manuscript. Since that time I have been posting more than ever!
I will make this one quick so I can get back to work. . .
I have been enjoying a Root Bear Float in the evenings lately. Tonight however I realized we were out of vanilla ice cream. Not to be defeated, I decided to make some. Below is the recipe I used. I topped mine with fresh raspberries and skipped the Root Bear tonight–so yummy!
This is my view in front of my computer:), back to work for me!
Vanilla Ice Cream:
1 cup 1/2 & 1/2 (using raw milk you can use half milk and half cream)
1/2 cup sugar (I often use agave nectar, not quite a 1/2 cup)
1/4 cup dry milk
1 teaspoon vanilla
4 cups ice cubes
Place all ingredients in blender (I use my VitaMix and it works AWESOME) turn quickly from 1 to 10. In about 30-60 seconds (if you are not using a VitaMix your timing might vary a bit) you will hear the motor sound change and mounds will form in the mixture. Stop machine. Do not overmix or melting will occur. Serve right away. Enjoy!
The post Homemade Ice Cream appeared first on Mom4Life Blog.
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