You “can” do it: how to can peaches

September 08, 2010

This year I started with 6 boxes of peaches (20 pounds each).  I used many of them for eating, drying and peach cobbler.  When I was done with those projects, I canned the rest.  I canned about 140 peaches which translated into about 37 canned quart jars.  Below is my process: I use a Back [...]

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Peach Cobbler: make it now, enjoy it this winter!

September 01, 2010

I am going to give you a fair warning.  If you don’t like fresh peaches, peach cobbler, drying peaches or canning peaches you are NOT going to like this post or the next few I have planned.  Just click away and come back this fall when I am talking about something else–like making applesauce. Last [...]

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