September 08, 2010
This year I started with 6 boxes of peaches (20 pounds each). I used many of them for eating, drying and peach cobbler. When I was done with those projects, I canned the rest. I canned about 140 peaches which translated into about 37 canned quart jars. Below is my process: I use a Back [...]
September 01, 2010
I am going to give you a fair warning. If you don’t like fresh peaches, peach cobbler, drying peaches or canning peaches you are NOT going to like this post or the next few I have planned. Just click away and come back this fall when I am talking about something else–like making applesauce. Last [...]
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