August 30, 2011
I found a new little kitchen trick quite by accident. We recently had a backyard camp out and I used a serving tray to bring all our food outside. Later after I had washed it and before I stored it away, I realized how useful that little tray could be when I am making a recipe. Instead of making multiple trips to and from the pantry, I simply loaded up the serving tray once and I was set! Easy peasy lemon squeeasy!
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