Pumpkin Bread in a Jar Recipe – just in time for fall!

October 16, 2013




Pumpkin Bread in a Jar Recipe



  • 1 Cup of Apple Butter
  • 2 Cups of Brown Sugar, packed
  • 1 Cup of Sugar
  • 3 Cups of Flour (or Gluten Free All Purpose Flour)
  • 1 15oz Can of Pumpkin
  • 2 Eggs
  • 1 Tbsp Baking Powder
  • 1 Tsp Cinnamon
  • 2 Tsp Pumpkin Pie Spice
  • 1 Tsp Baking Soda
  • 12-24 Half Pint Jars
  • 2 Tubs Cool Whip Cream Cheese Frosting (or your favorite Cream Cheese Frosting)


Preheat the oven to 375*.

In a large mixing bowl, mix all the ingredients together in order until dough forms.

At this point you can either use 12 Half Pint Jars sprayed with non stick baking spray and 1 bread loaf pan, or you can use 24 Half Pint Jars.

Pour the batter in leaving about 1 1/2 inches at the top of the jars for room to rise.

This will bake in the oven for 45 minutes- 1 hour or until the bread takes shape. I usually do the standard toothpick or fork test, to be sure no dough comes out on the toothpick.

Let these completely cool then serve with Cool Whip Cream Cheese Frosting.

I typically will use a Wilton 1M tip and cake decorating bag to do the frosting. Garnish with a little cinnamon.







Enjoy! This recipe is so yummy and easy. Makes great gifts too.

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