October 16, 2013
Preheat the oven to 375*.
In a large mixing bowl, mix all the ingredients together in order until dough forms.
At this point you can either use 12 Half Pint Jars sprayed with non stick baking spray and 1 bread loaf pan, or you can use 24 Half Pint Jars.
Pour the batter in leaving about 1 1/2 inches at the top of the jars for room to rise.
This will bake in the oven for 45 minutes- 1 hour or until the bread takes shape. I usually do the standard toothpick or fork test, to be sure no dough comes out on the toothpick.
Let these completely cool then serve with Cool Whip Cream Cheese Frosting.
I typically will use a Wilton 1M tip and cake decorating bag to do the frosting. Garnish with a little cinnamon.
The post Pumpkin Bread in a Jar Recipe – just in time for fall! appeared first on Mom4Life Blog.
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