October 31, 2010
I love traditional pumpkin pie but I was excited to try this new recipe that looked very similar, only easier. How? Instead of making a crust, simply mix in some Bisquick and enjoy the custard textured pumpkin pie!
Please note that I found the cooking time to take much longer than expected. This may have been due to a an error when I set my timer but I just want to give you a heads up in case you find that to be the case as well (let me know!)
One more pumpkin recipe to go and I saved the most daring one for last so stay tuned. . . I am also hoping you will have some favorites to share with me so be thinking that over and tomorrow I will ask you all to share okay?
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